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Hello Reader!

Happy solar eclipse day! Are you watching it? Will you be able to see it? Here in Chicago we should be experiencing a 94% eclipse which is still pretty cool! I will be coming off a pickleball court so I'm not sure how much I will see.

This week was all about working at my computer. I am furiously and quickly updating a lot of old content in preparation for a few things. I finished the major piece that I needed for my site that I have been working on for two weeks and that will allow me to make the experience much better.

Here is one of them...

Did you see it?

I have a BRAND NEW feature on my site to make things easier.

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When you enable "cook mode" you prevent your screen from going dark.

This allows you to easily read the ingredients and instructions without unlocking your phone.

I was also able to get the "Save My Recipe" feature turned on within each post. More about that another time.

Links I am loving this week:

• ​9 Foods That Are Better For You Than You Think​
• ​Best Botanical Gardens In The US - I live right near one of the best!
• ​Does Soy Sauce Need To Be Refrigerated? - I'm a fridge gal. How about you?
• ​Surprising Uses For Baking Soda​

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This week I am sharing a few more gluten-free Passover desserts that we love in our house. One is a staple at the Seder meal and the other is a weeknight indulge.

​Chocolate Matzo Toffee Recipe​

Super simple and super decadent. Typically friends and family bring this to our Seder but I love making my own with gluten-free matzoh and the best chocolate I can find on the market. The chocolate isn't always kosher for Passover so I am careful when I eat and share this with friends. You can find KFP chocolate and use that in this recipe. Top it with anything that you like!

If you aren't celebrating Passover, you can make this with Ritz crackers or any other butter cracker and it's still yummy!

​Mixed Berry Crisp With Matzo Streusel​

This is a weeknight indulgence and again, super simple to make. You can use oats in place of the matzoh if you do not observe Passover or if you have leftover matzoh this recipe will help use it up.

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Until next time, enjoy the spring weather! If it's unseasonal where you are, then bring in the sunshine, dream big, and don't forget to have fun in the kitchen!

See you next week!

Gwen

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113 Cherry St #92768, Seattle, WA 98104-2205
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